Calculate the cooking time and temperature for a turkey. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).
- 1 Is it better to cook a turkey at 325 or 350?
- 2 Do you cook a turkey at 325 or 350 per pound?
- 3 How long do you cook a turkey per pound at 325?
- 4 How long does a 14 lb turkey take to cook at 325?
- 5 Should I cover my turkey with aluminum foil?
- 6 Do you cover a turkey while cooking?
- 7 What is the best temperature to bake a turkey?
- 8 How long do you cook a turkey at 350 degrees?
- 9 How long do you cook a 10 pound turkey at 325?
- 10 How long do I cook a 14 pound Butterball turkey?
- 11 Is turkey done at 165 or 180?
- 12 Do you put butter on turkey before cooking?
- 13 How many hours does it take to cook a 15 pound turkey?
Is it better to cook a turkey at 325 or 350?
325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.
Do you cook a turkey at 325 or 350 per pound?
If you’re determined to stuff the turkey, you’ll want to bake it at 325°F for 20-25 minutes per pound of bird weight, and you’ll want to cover the turkey (particularly the wings and drumsticks) with a loose tent of aluminum foil to prevent it from drying out or burning throughout the baking.
How long do you cook a turkey per pound at 325?
Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight. 8 to 12 lb.
How long does a 14 lb turkey take to cook at 325?
Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird. Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.
Should I cover my turkey with aluminum foil?
Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.
Do you cover a turkey while cooking?
Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.
What is the best temperature to bake a turkey?
Place the turkey in the oven at 400 degrees Fahrenheit, uncovered. Start the cooking at 400°F for the first 20 minutes of the 15-pound turkey to allow it to brown properly. Continue cooking at 325°F for the next 1 to 2 hours, or until the internal temperature reaches around 140°F to 145 degrees Fahrenheit, or until the breast is cooked through.
How long do you cook a turkey at 350 degrees?
Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.
How long do you cook a 10 pound turkey at 325?
When to cook the turkey: temperature and time recommendations
- For a 10–13-pound turkey (with giblets), follow these instructions: Preheat the oven to 350°F and bake for 1 1/2–2 1/4 hours.
- For a 14–23-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 2–3 hours.
- For a 24-27-pound person
- For a 28–30-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 3 1/2–4 1/2 hours.
How long do I cook a 14 pound Butterball turkey?
Lift the turkey onto a tray and allow it to rest for 15 minutes before cutting it into slices. 4-4 1/2 hours; 7 to 9 pounds; 4 to 4 1/2 hours. 9-12 pounds / 4 1/2 to 5 hours 12-14 pounds in 5-6 hours
Is turkey done at 165 or 180?
In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.
Do you put butter on turkey before cooking?
Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, says that butter contains approximately 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.
How many hours does it take to cook a 15 pound turkey?
How long should the turkey be cooked? If you’re roasting an empty turkey, you’ll need 13 minutes per pound of weight, and 15 minutes per pound if you’re stuffing it. What temperature should the turkey be cooked at? Preheat the oven to 450 degrees Fahrenheit, then reduce the temperature to 350 degrees Fahrenheit after placing the turkey inside.