Internal Temperature Chart for a Safe Minimum
|Product||Minimum Internal Temperature & Rest Time|
|Beef, Pork, Veal & Lamb Steaks, chops, roasts||145 °F (62.8 °C) and allow to rest for at least 3 minutes|
|Ground Meats||160 °F (71.1 °C)|
|Ground Poultry||165 °F|
What is the best temperature to cook meat?
The USDA advises that hamburgers and ground beef mixes such as meat loaf be cooked to a temperature of 160°F (70°C) using a meat thermometer for safety. The following chart, which was produced from a variety of sources, provides an estimate of how long ″whole muscle″ meats, such as steaks and roasts, should be cooked to a desired doneness for meal planning purposes.
What is the best temperature to cook hamburgers?
According to the United States Department of Agriculture, the following is true: The USDA advises that hamburgers and ground beef mixes such as meat loaf be cooked to a temperature of 160°F (70°C) using a meat thermometer for safety. But ″whole muscle″ meats like steaks and roasts, which include a lot of muscle, may be cooked to roughly 145°F.
What is the lowest temperature you can cook food?
These interior temperatures should be measured using a food thermometer in accordance with the Safe Minimum Cooking Temperatures.Temperature for eggs is 160 degrees Fahrenheit.Egg dishes should be heated to 160 degrees Fahrenheit.
- 165 degrees Fahrenheit for turkey and chicken.
- 160 degrees Fahrenheit for veal, beef, lamb, and pork* Medium rare is 145 degrees Fahrenheit; allow the meat to rest for 3 minutes before serving.
- 160 degrees Fahrenheit is considered medium.
- 170 degrees Fahrenheit for a job well done.