- What is the best cut of beef to use for stir-fry?
- Flank steak is the most common piece of beef utilized by Chinese restaurants in all of their stir-fry meals, and it is also the most expensive.
- Our stir-fry recipes call for this particular cut of beef, which also happens to be the most popular among our customers.
Besides being delicious, flank steak is economically priced and easily accessible.
What is the best cut of meat for stir fry?
1 lb. rib-eye steak When it comes to picking a piece of meat for a stir fry, flank steak is unquestionably the most popular option. 2 pieces of skirt steak Skirt steak is quite similar to flank steak in that it is another long and thin cut, but it is derived from the diaphragm rather than the belly muscles. 3 ounces of sirloin steak 4 pieces of rump steak