- 1 How do you eat drumstick vegetables?
- 2 How do I cook drumsticks?
- 3 How do you use drumsticks in food?
- 4 What are vegetable drumsticks?
- 5 Can we eat drumsticks?
- 6 How many drumsticks should I eat?
- 7 Can you boil drumsticks?
- 8 Do you peel drumsticks?
- 9 Can we eat drumsticks daily?
- 10 What can I do with dried drumsticks?
- 11 How long do drumsticks take to cook?
- 12 What is drumstick vegetable good for?
How do you eat drumstick vegetables?
Wash and clean the drumstick thoroughly. Chop off the top a bit and partially peel it with knife itself. Chop them into finger length pieces of equal size and use it in curries, sambhar or make a vegetable out of it. To get pieces from drumsticks, first string them using a sharp knife.
How do I cook drumsticks?
Drumstick curry recipe
- Heat oil in a deep pan.
- Add the onions, sprinkle salt and fry till they turn transparent.
- Add drumsticks & fry for 2 to 3 mins to remove the raw smell.
- Add tomatoes, some more salt &turmeric.
- Add red chili powder & coriander powder(optional).
- Pour water just enough to cover the drumsticks.
How do you use drumsticks in food?
Drumstick leaves can be used to make a dry dish. Pan fry the chopped leaves with olive oil and some salt to taste and you are good to go. You can add fresh drumstick leaves and pods to your favourite soup to enjoy its benefits. They don’t lose their effectiveness when dried or boiled.
What are vegetable drumsticks?
Drum stick or horseradish tree is a tall slender plant grown for it greens, flowers and nutritious pods. It is a very commonly used vegetable in Indian household. The leaves are the most nutritious part of the plant. They are cooked and used like spinach.
Can we eat drumsticks?
Drumstick is one of those rare plant species whose seeds, flowers, leaves, and stems are edible and extremely nutritious. Moringa commonly referred to as drumstick is treated as a ‘super plant’ for its unique yet powerful properties that combat different ailments in our system.
How many drumsticks should I eat?
Chicken Drumsticks An average drumstick weighs about 4 ounces, with roughly 1 1/2 ounces of meat (without skin or bone). Plan on two drumsticks per person or more for big eaters.
Can you boil drumsticks?
You can boil chicken drumsticks to use in other recipes, to serve with side dishes, or as precooking before frying, baking in the oven, or grilling. The outcome of this boiled chicken legs is tender, juicy, flavorful chicken that your tastebuds will thank you for.
Do you peel drumsticks?
You don’t peel drumstick. You cut it into sections (1″ to 2″ long or wheels, or 3″ long pieces that are quartered lengthwise) and you scrape or suck the pulp and seed out after cooking and discard the outer skin. If you peel it before cooking, it will turn to moosh.
Can we eat drumsticks daily?
They are great for your gut. Fibre is another very important nutrient in drumsticks that helps in keeping your bowel movement on track. Apart from that, they also have other B vitamins like niacin, riboflavin and vitamin B12, which are important to ensure you don’t have gastric issues.
What can I do with dried drumsticks?
Dried drumstick infused tea is a healthy decoction you can prepare at home. All you need to do is take about 3-4 dry drumsticks and add them to boiling water and let it soak for about a minute or two. Add some honey to it and drink like any other herbal tea.
How long do drumsticks take to cook?
After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. The high heat helps the skin get nice and crispy for a perfectly baked drumstick that only takes about 20 minutes to bake!
What is drumstick vegetable good for?
High on vitamin C and antioxidants, drumstick helps to combat against common cold, flu and stave off several common infections. The anti-inflammatory and anti-bacterial properties of drumstick assists in lessening the symptoms of asthma, cough, wheezing and other respiratory problems.