How Long To Cook A 21/5 Lb Turkey?

A 21.5-pound turkey cooked at 325 degrees Fahrenheit will take 4.5 to 5 hours to cook – assuming the turkey is unstuffed. Make sure to add at least 15 minutes to the entire cooking time if it’s stuffed with your favorite stuffing.

How long does it take to cook a Turkey in electric roaster?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation. I’m wondering how long it takes for a roast to cook in an electric roaster. If you want your beef rare, medium, or well-done, cook it for 15 to 30 minutes per pound at 300 degrees Fahrenheit.

What is the best temperature to cook a 15 pound turkey?

Internal temperature of 165 degrees Fahrenheit should be reached in the innermost portion of the thigh, the innermost part of the wing, and the thickest section of the breast while cooking a turkey, according to the USDA. Once you reach that temperature, your bird will be properly roasted. In a 325-degree oven, how long should a 15-pound turkey be cooked?

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How long does it take to cook a stuffed turkey?

When cooking an unstuffed turkey, a good rule of thumb is 15 to 20 minutes per pound of bird weight.Rather of roasting the turkey with the stuffing inside (which is no longer deemed food-safe, not to mention that doing so dries up the bird flesh), continue with this procedure and bake one of these crowd-pleasing stuffing recipes separately in a baking dish.Tips for Preparing a Thanksgiving Turkey

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long do you cook a 21 lb turkey at 350?

Depending on the temperature of the oven and whether or not your turkey recipe asks for a filled or an unstuffed bird, the amount of time it takes to cook a turkey might vary. Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

How long and what temperature do you cook a 21 pound turkey?

Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours. Roast a 20- to 24-pound turkey at 325°F for 4 12 to 5 hours, depending on its size.

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How long does it take to cook 21 lb stuffed turkey?

Roast a 12- to 14-pound turkey for 3 12 to 4 hours, depending on its size. Roast a 14- to 18-pound turkey for 4 to 414 hours, depending on its size. Roast a turkey for 18 to 20 pounds for 414 to 434 hours, depending on its size. Roast a 20- to 24-pound turkey for 434 to 514 minutes per pound.

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

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Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

How long does it take to cook a 22 lb Butterball turkey?

Butterball’s recommendations for an unstuffed turkey were as follows:

  1. 6-10 pounds: 112 to 2 hours
  2. 112 to 2 hours
  3. 10-18 pounds: 2-212 hours
  4. The time required for 18-22 pounds is 212-3 hours.
  5. 3312 hours for 22-24 pounds

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