Before browning the meat, coat the pieces with flour. As a stew cooks, the flour contributes to the thickening of the sauce. To form a slurry, whisk 1 teaspoon flour into a small amount of cold water until smooth. Stir the slurry into the stew while it is cooking. Dry flour should not be added directly to the stew since it will clump.
How do you thicken stew meat before cooking?
When browning the beef, be sure to sprinkle it with flour before adding it to the braising liquid to prevent it from sticking. This will not only aid in the caramelization of the meat for improved flavor, but it will also aid in the thickening of the stew later on when the starch from the flour is absorbed by the liquid.
How do you make beef stew with flour?
- Pour enough flour to coat the meat before searing it in the saucepan you’ll be using to cook the stew on the stovetop.
- Roux is made by combining equal parts flour and butter in a mixing bowl.
- Melt the butter in a saucepan over medium heat, stir in the flour, and cook until the mixture is golden brown and smells nutty, about 10 minutes.
- The liquid for your stew may then be added and stirred together until everything is well combined.
Can I use cornstarch instead of flour to thicken stew?
Cornstarch is twice as efficient as flour as a thickening agent; however, you must allow the stew time to boil with the combination before serving. Alternatively, arrowroot can be used in the same way as cornstarch is.
How do you thicken soup without adding ingredients?
If you’re creating a vegetable stew, you may puree a portion of the mixture with an immersion blender or a conventional blender to make it more smooth. This will somewhat thicken the stew without the need to add any more ingredients to it.