- 1 Which fish is best for Indian curry?
- 2 Which fish is good for gravy?
- 3 What fish do Indian restaurants use?
- 4 Which is the most expensive fish in India?
- 5 Which fish is very tasty in India?
- 6 How do I season my fish?
- 7 Which fish is best for fry?
- 8 What fish is good for Kulambu?
- 9 Is Balti a curry?
- 10 What is traditional Goan food?
- 11 Which fish have less bones?
Which fish is best for Indian curry?
There are a variety of fishes that is used for preparing the fish curry. For preparing a delicious Meen Kozhambu, generally they use the korameena or black sole which taste extremely good. Other fishes like the Mackerel or sardines varieties are also used. Mackerel and sardines are very common fishes around the world.
Which fish is good for gravy?
Kerala is known for the Fish Head Curry using the head of red snapper and also Tuna Vattichathu. Another coastal region that is the hub of seafood is Goa where Mackerel and King Fish are widely used.
What fish do Indian restaurants use?
One of the most common dishes at seafood restaurants across Mumbai will always include Tandoori Pomfret. Pomfret was the preferred choice fish when I grew in the city. A flat fish, delicate and flaky which takes to the marinade and charred smokey tandoor flavours really well.
Which is the most expensive fish in India?
Ghol is touted to be the most expensive fish in India currently. Native to the Indian Ocean and the Pacific Ocean, it has netted a record-breaking price at fish auctions around the coasts of Gujarat and Maharashtra. Fishermen also refer to it as the ‘sea gold’ as it helps them tide over their financial crises.
Which fish is very tasty in India?
Rawas (Indian Salmon) Ravas are one of the most favorite and popular edible fish. Ravas is widely available in India and is famous for its rose to orange flesh with a mild flavor. It is especially a fatty fish, which means it consists of oil in almost the entire body.
How do I season my fish?
Here Are Some Popular Seasoning Combinations For Fish
- Lemon zest, rosemary, thyme, and garlic.
- Capers, olives, lemon, and garlic.
- Breadcrumbs, parmesan cheese, dried Italian herbs.
- Orange zest, garlic, and thyme marinade.
- Dijon mustard and garlic.
- Soy sauce, dijon mustard, and chile flakes.
Which fish is best for fry?
Best Fish to Deep Fry
- Alaskan Cod.
- Striped Bass.
What fish is good for Kulambu?
In this recipe, Indian King Fish, pomfret, red snapper, salmon, cleaned whole sardines, etc. all would work, but avoid using tuna steaks. Next, there are spices and herbs that help elevate the dish in both health benefits and flavor.
Is Balti a curry?
A Balti curry is any curry cooked in a Balti dish or bowl, a wok-like cooking pot made from thinly pressed steel.
What is traditional Goan food?
The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (vison or visvan) is one of the most commonly eaten varieties of fish.. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel.
Which fish have less bones?
Some fish which is readily made into steaks, like tuna or halibut, will have either no bones at all or just a bone right in the middle. Sole, swordfish, mahi mahi, grouper, whitefish, perch, any of these will be virtually bone free.