Low heat allows the meat to cook gently, resulting in a delicious outside crust that doesn’t burn or cause the flesh to become overcooked and dry. The optimal temperature for brisket cooked on a grill is between 225°F (about 107°C) and 250°F (about 121°C), while it is possible to cook brisket on a grill or in a smoker at temperatures as low as 210°F (about 99°C) for a short time.
How do you take the temperature of a brisket?
Insert a meat thermometer into the thickest portion of the brisket for a fast read of the internal temperature of the meat before cooking it further.
Can you eat brisket at 145 degrees?
The first thing to note is that brisket is not cooked at the same temperatures as other pieces of meat. 145 degrees Fahrenheit is the safest temperature for fresh beef, according to the United States Department of Agriculture (USDA), although this temperature is inedible for brisket. Generally, it would be chewy and undercooked, as well as generally unpalatable.