The temperature for medium-rare steaks should be 145°F, the temperature for medium steaks should be 160°F, and the temperature for well-done steaks should be 170°F. Allow steaks to rest for a few minutes after cooking before serving.
What is the correct temperature for cooked beef?
Temperature Chart for Beef Beef Doneness Final Done Temperature Medium Rare 130-135oF Medium 135-140oF Medium Well 145-155oF Well Done 155oF and up 1 more row Medium Rare 130-135oF Medium 135-140oF Medium Well 145-155oF Well Done 155oF and up 1 more row
What temperature do you cook ground beef on the grill?
The temperature is expected to continue to increase. The USDA advises that steaks and roasts be cooked to a temperature of 145°F (medium) and then rested for at least 3 minutes before cutting into them. Ground beef should be cooked to a minimum internal temperature of 160°F to assure food safety (well done).
What temperature do you cook ground beef to kill bacteria?
The temperature at which dangerous germs such as E. coli and Salmonella are completely eliminated from ground beef is 160 degrees Fahrenheit. This cautious guideline for the home chef is meant to protect against the possibility of a ″worst-case″ situation occurring.
What temperature do you cook ground venison?
Internal cooking temperatures for these forms of meat are different from those for other types of meat, although they are similar to those for other types of meat. Ground venison should be cooked to a minimum internal temperature of 160°F (70°C), but whole cut steaks or roasts should be cooked to a minimum internal temperature of 145°F (65°C) ( 7 ).