What Are The Cooking Temperatures For Beef?

CONSUMER COOKING TEMPERATURE CHART for MEATS and EGGS
FRESH MEATS
Ground meats (veal, beef, lamb, pork, deer, moose, elk or caribou) 160°F
Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and roasts
recommended minimum temperature 145°F

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