No need to freeze our beef since it comes from a local source that is so near to the restaurants that it never needs to be frozen. Rather, we carry it in refrigerated trucks in order to maintain its freshness.
What kind of meat does Wendy’s use?
Wendy’s employs some of the highest-quality beef available in the business.In the first place, their hamburger meat is never frozen; instead, it is always fresh and made entirely of beef.Some people who are acclimated to the flavor of frozen beef may find Wendy’s to be unappealing when they first try it.Because fresh beef has a distinct flavor from frozen beef, it is not preferred by all people (much to my surprise).
How is Wendy’s meat stored in the restaurant?
If Wendy’s beef is never frozen, how is it stored in the restaurant’s kitchen? An approximately 10–12 by 10–12 foot walk-in cooler serves the whole facility. There are metal racks on three sides, as well as a movable rack that can be moved from one side to the other.